May 292013
 



Swamp Boys on BBQ Pitmasters!

ABOUT: Swamp Boys are a Winter Haven FL based team, and now also championship BBQ sauce and rub producer. I began competing as a “pro” in 2004, was a Top 5 team in the Florida BBQ Association (FBA) in 2006 and 2007, was Team of the Year in 2008 and 2009, and am the new and current (2017) Team of the Year. We were ranked the #1 team in the country for all of 2009 by the National BBQ Rankings. We were ranked #1 nationally again in 2013. We compete primarily in the southeast – FL, AL, GA, SC, NC and TN in both FBA and KCBS contests. We have won 56 professional Grand Championships and 46 Reserve Grand Championships. I was hired to go to Brazil to train and help open that country’s first ever American-Style Barbecue restaurant. I have taught professional BBQ classes from FL to IL to AZ, even The Hague, Netherlands. Hundreds of people from all over the country, Canada, and Europe have attended. I’ve been a spokesman for Kingsford Charcoal at the Daytona Firecracker 400 and the Steve Harvey Show. We competed in Season 4 of the TV show BBQ Pitmasters. There are many more honors. But to sum it up, we’ve been blessed.

CATERING: Besides competing, we also offer world class barbecue catering on a limited basis. Let me provide the best barbecue you’ve ever had for your next event – party, wedding, graduation – whatever. All of our meats are slow smoked the old fashioned way on wood & charcoal burning pits. I use combinations of pecan, cherry, oak, & hickory to smoke the meats from 4 to 16 hours, depending on the cut. The end product is far above & beyond anything you’ve ever had at a “BBQ” restaurant. Guaranteed.

Call or email me today to reserve your date & discuss your menu. Or better still, come visit me at a Barbecue Competition & you can sample some.

My BBQ Catering mission is not to be the cheapest.
It is to be the BEST.

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Rob ‘Rub’ Bagby
rub@swampboys.com
863-206-9363

 

*Scroll Below For Current Events*

 Posted by at 9:29 am
Nov 022017
 

Swamp Boys BBQ Team was blessed for the 2017 season. Because we won 6 State Championships for the season we had 6 “bungs” in The Draw for the 29th annual Jack Daniel’s World Championship Invitational Barbecue, held in Lynchburg TN.

Ms. Mary Bobo’s Boarding House

Lynchburg is where the famous whiskey has always been made and bottled. To most all professional barbecuers, “The Jack” is considered one of – if not the – premier contests in the world. So we were stoked when we found out we would be the team representing Florida.

We left straight from teaching on Tuesday and made it up to Marietta GA where we stayed the night. The next morning we got to Lynchburg and dropped the trailer at the house we rented and made our way to Miss Mary Bobo’s for a family style lunch. We shared our table with people from South Africa and Canada who were in town to buy an entire barrel of JD! The food and the company were both excellent, and we all agreed it was the best experience we have had there in our three times going.

After that we set the trailer up in our site, which has been the same each time. We love it there right up front and center so we can interact with the public and giveaway samples of our bbq after turn-ins are over. Great spot.

Thursday we walked over to the Jack Daniel Distillery for the tour. We had Jed as our guide and he did a great job. Just like lunch at Miss Mary Bobo’s, we each thought this was the best tour we’ve had to date. Way to go Lynchburg! Then we made our way to the Lynchburg Winery and partook in a flight of five of the local wines.

Friday we took part in the Parade of Teams, following the Lynchburg High School marching band through the downtown to the Distillery. From there we loaded up on school busses which took us to the top of BBQ Hill. We were treated to a great Southern supper, live music, and free JD drinks. It was a lot of fun mingling with friends from the other teams. When that was over we went back down the hill to the cook site. The weather was rainy and in the 30’s overnight so most teams stayed warm and dry in their trailers without much socializing.

Saturday was of course turn-in day and overall things went very well. Chicken looked and tasted excellent. Ribs were darker than I prefer but the taste and tenderness were right where I wanted them. Pork was near perfect I thought. Brisket slices were money but the burnt ends had slightly too much fat in them. I liked them and was torn on whether to use them or not. I decided to NOT play it safe and added them to the box. In hindsight that was a mistake on my part. The killer brisket from The Butcher Shoppe was amazing straight from the package. I should have gone with only slices, it would have scored much higher. Lesson learned. I highly recommend The Butcher Shoppe for your high quality meat needs, and they ship! Email Kevin Green with your order and fantastic customer service.

As far as the scoring went, I came in 2nd on my tables in Chicken, Ribs, and Brisket. I came in 1st on my Pork table which was good enough for 2nd out of the 95 teams! We actually tied for 1st, but lost the tiebreaker. Regardless it was a very exciting call for us, and it pairs well with the 1st place call in Pork we received there in 2009. You may have heard me mention in the past that I am a devout Smithfield pork user. To make my point, I was unable to find the Smithfield butts I wanted locally, so I had my friends Pat and Mary bring some with them to Lynchburg from Wisconsin. And it paid off. Thanks so much Pat and Mary, and also thanks for the Wisconsin care package! #Smokinwithsmithfield #Showmeyoursmithfield

My other sponsors that I rely on and want to thank are West Coast Offense, Nature’s Own Hardwood Charcoal, Butcher BBQ, BBQ Guru, Grizzly CoolersMac’s Meats, and the one-two punch of my Gateway Drum Smokers and my Deep South Smoker. Stop by sometime and I’ll tell you what I like about them.

So once again we had a fantastic time in Lynchburg and are thankful we had the opportunity to go. Lots of friends, laughs, fun, and memories. That’s what it’s all about.

Ready for the Distillery Tour

Thank you Phillip and Kathy!

A few of my Webers and Ed

 Posted by at 3:19 pm
Oct 222017
 

UPDATE 8/21/17: SWAMP BOYS EARNS 2017 Florida BBQ Association Team of the Year!!

JUST A FEW SPOTS LEFT!

I am happy to announce I will be offering my Q School on November 11 – 12, 2017. The location is on the lakefront, behind the Citrus Center Boy’s Club in Winter Haven, FL. Seating is limited to 20.

This class is perfect for those starting out, those who want to improve in competitions, and even Grand Champions who are looking for that extra edge. Classes are generally a mix of competition cooks, backyard warriors, and those with food-truck or restaurant plans. Everyone will benefit from my experiences learned over 13 years, over 330 contests, and 55 56 Grand Championships.

Print the application and mail your check in today. This will sell out.
Link to application

If you want to use PayPal, print and mail in the application above. Then email me (rub@swampboys.com) and I will send you an invoice. There is an $18 PayPal fee added to the total.

 Posted by at 12:07 pm
Oct 102017
 

Thank you to all who have contributed to the Citrus Center Boy’s and Girl’s Club. We were able to raise $850 that will be used right here at our local clubs.

I’m giving away a seat in my upcoming (or any) Q School on Nov. 11 & 12. You can buy an opportunity using the below PayPal button. Approximately 30 opportunities will be available. The goal is to get $750 to give to the clubs to help them along. All money collected will go to the Clubs. Swamp Boys will cover the PayPal fees. This is the same location the class is held. All monies benefit local Polk county children, including a number of my students. Once the goal has been reached there will be a live event on Facebook to see who the lucky buyer is.

Our secure credit card processing provider is PayPal, however, you do not have to be a PayPal member to order.  Just ignore the PayPal login box and continue where it says “Pay with a Debit or Credit Card”.

Thank you, all tickets for the drawing have been sold.

 Posted by at 8:40 am
Jun 152017
 

This Weber Smokey Mountain Cooker (aka WSM) is a unique and rare smoker that I have been fortunate to be involved with. It was a special project of the owner of the The Virtual Weber Bullet – the best resource for the WSM on the Web – Chris Allingham. He wanted to assist the people in Florida who were affected by Hurricane Charley* that hit in 2004. You can read the story of his build here. This is real porcelain just like the original, but in blue. Once his project was complete he auctioned it off on eBay, and made a very generous donation to the Red Cross with the proceeds.

KCBS contest, Sept. 2-3, 2005. Kasihta Sand Town Festival, Cusseta GA

I took ownership of it on October 30, 2004. The winner of the auction was not interested in keeping it, he wanted it put to good use. I mentioned I could use it for cooking projects with the special ed kids I teach, so he delivered it to me at the Minneola Fall Fest, in Minneola FL. I was competing there in the Florida BBQ Association’s Florida State Championship. I used it with my students on a handful of cooks. I also competed with it once in Cusseta, GA, and once in Barnesville, GA,

After a few years I had a stickburner of my own and was using it most of the time with the kids. The WSM wasn’t getting much use. I asked my nephew if his Boy Scout troop could use it for camping etc. and of course the answer was yes. We agreed that if they no longer used it, the WSM would return to me. I knew it would be a part of WSM history, and I wanted to ensure it stayed alive. It was with his troop in Plant City FL for about 6-7 years. He eventually went off to college, so I asked about ol’ blue. I learned it had been retired from smoking duties and was parked behind his parent’s home outside. I rescued her about 2 years ago and she has been under my bbq shack staying out of the rain and sun since then.

For my project this summer I thought I would get her out and give her a thorough cleaning and sprucing up. With help and guidance from a fellow enthusiast, my project is complete. I think she is in great shape considering her age and history. The Two-Tone Blue is now ready for the next adventure, whatever that may be.

*Interestingly enough, we were hit by that hurricane , and also helped cook barbecue to aid those affected. 
   

  

  

  

  

  

  

 

 Posted by at 3:41 pm