May 292013
 


ONLINE STORE IS OPEN, CLICK HERE!

Our Championship Rub, Sauces, T-shirts, and Visors

Swamp Boys on BBQ Pitmasters!

ABOUT: Swamp Boys BBQ is a Winter Haven FL based professional barbecue cook team, and now championship BBQ sauce producer. I began competing as a “pro” in 2004, was a Top 5 team in the Florida BBQ Association (FBA) in 2006 and 2007, was Team of the Year in 2008 and 2009, and have been in the top 5 since then. We were ranked the #1 team in the country for 67 straight weeks, including all of 2009, by the National BBQ Rankings. We were ranked #1 nationally again in 2013. We compete primarily in the southeast – FL, AL, GA, SC, NC and TN in both FBA and KCBS contests. We have won over 45 Grand Championships and over 37 Reserve Grand Championships. We won the World Championship in Pork Shoulder. I was hired to go to Brazil on 2 different occasions to train and help open that country’s first ever American-Style Barbecue restaurant. I have taught professional BBQ classes from FL to IL to AZ, and hundreds of people from all over the country and Canada. I’ve been a spokesman for Kingsford Charcoal at the Daytona Firecracker 400 and the Steve Harvey Show. We’ve been selected to compete in Season 4 of the TV show BBQ Pitmasters. There are many more honors. But to sum it up short and sweet, we’ve been blessed.

CATERING: Besides competing, we also offer world class barbecue catering on a limited basis. Let me provide the best barbecue you’ve ever had for your next event – party, wedding, graduation – whatever. All of our meats are slow smoked the old fashioned way on wood & charcoal burning pits. I use combinations of pecan, cherry, oak, & hickory to smoke the meats from 4 to 16 hours, depending on the cut. The end product is far above & beyond anything you’ve ever had at a “BBQ” restaurant. Guaranteed.

Call or email me today to reserve your date & discuss your menu. Or better still, come visit me at a Barbecue Competition & you can sample some.

My BBQ Catering mission is not to be the cheapest.
It is to be the BEST.

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Rob ‘Rub’ Bagby
rub@swampboys.com
863-206-9363

 

*Scroll Below For Current Events*

 Posted by at 9:29 am
May 272016
 

I came up with this rub back in 2004 and have been using it ever since. It is the rub that helped me collect the most 1st place rib wins in the country over a 6 year period from 2004 – 2010 according to the now-retired National BBQ Rankings. This rub has been winning for 12 years.

  • Pairs great with pork, chicken, fish, and vegetables
  • Balanced salty, sweet, and savory notes, with a touch of heat, light smoky finish
  • Produces an amazing rich mahogany bark
  • Compliments Swamp Boys Original barbecue sauce perfectly
  • Gluten Free, no MSG
  • Email me for bulk pricing – rub@swampboys.com

Click Here to Order

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 Posted by at 11:15 pm
May 202016
 

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SWAMP BOYS NATION

Kregg Halbert has been a long time barbecue friend of mine from the beginning. He and his team “Naked Bones” are from Lakeland, about 12 miles away. Within the past two months Kregg and his family have learned that his 6 year old grandson Colton has Stage 3 Hodgkin’s Lymphoma. Of course Colton’s mother (Kregg’s daughter) had to quit her job to be by her son’s side. Money will be tight. This is where we all come in.

I am putting up a seat for any of my Q Schools in the future. The next class is being held June 25-26 in Winter Haven, FL. Click the PayPal link to make a donation of $25 to Colton and his family to help with living expenses. Each $25 donation will earn you a chance in a drawing for a free seat in my class which is valued at $500. When we reach $500 in donations I will have a drawing and notify the winner. Thanks for helping Colton!

UPDATE: the drawing is over, thanks to all who contributed! If you missed it and still want to help you can go directly to their GoFundMe page linked below. Thanks again everyone!

Colton’s GoFundMe page

 Posted by at 10:19 am
Mar 142016
 

We had a fantastic class this past weekend, learning the finer points of BBQ set up lakefront in Winter Haven, FL. Twenty-three people came in from 5 states, plus São Paulo Brazil! The fellowship, weather, and food was all first rate. Thanks to all for coming, and special thanks to Chris, Garrett and Tracy for helping out. You guys were great.

Also a big thanks to our sponsors that added great value to the class: Big Poppa Smokers, Butcher BBQ, Deep South Smokers, Grizzly Coolers, Simply Marvelous BBQ, Bad Byron’s Butt Rub, and Swamp Boys BBQ Sauce.

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 Posted by at 9:34 am