Aug 272012
 

BOS BBQ is a new restaurant in São Paulo Brazil that I have been consulting with this year. Our style and techniques of barbecue were previously unknown in the country – they had never tasted American style bbq! I was hired by the investors and have flown to Brazil twice, teaching them the skills needed to truly be a BBQ Pitmaster. The restaurant is now open and has been receiving rave reviews. There are a couple that mention me, “Rob Rub” as I am known in São Paulo 😉

If you use Google Chrome as a web browser it will translate the pages from Portuguese to English.

Gastronomic Odyssey (Added 9/30/12)

Tabeteimasu – BOS BBQ (Added 9/30/12)

BOS BBQ – Barbecue From Texas USA – KoKo for the World (Added 9/8/12)

Cuisine – BOS BBQ – Blog da Gelly (Added 9/8/12)

Churrasco? No. It’s Medalist Breast (and Rib) Barbecue – From Estadão, Brazil’s equivalent of the New York Times.

BOS BBQ: Just Delicious – Daslu Blog Magazine, Food & Drinks section.

BOS BBQ: Succulent Texas BBQ Meats – Gastrolandia, For Anyone Who is Passionate About Food

Say Howdy – Another great review from Estadão, Brazil’s equivalent of the New York Times.

New Barbecue Restaurant is Opened Today in Itaim – BOS BBQ gets press in the Brazilian version of ELLE magazine in Hot Hits section.

BOS BBQ Restaurant Must See in São Paulo – Even a self proclaimed vegetarian gives BOS a great review.

This is an article written about me in Estadão, Brazil’s equivalent of the New York Times. It talks about “Rob Rub”, Pitmaster who is helping to bring barbecue to Brazil. Click on the picture to read the article:

 Posted by at 5:24 pm

  2 Responses to “Swamp Boys-Trained BOS BBQ in São Paulo Brazil Opens to Rave Reviews”

  1. Hi Rob . I would like to know if you would be interested in comming over to the uk next year to help me set up a BBQ restaurant in the welsh countryside. I am South African born & love Bbbq.

    Regards
    Navi

  2. Hi Navi,
    We can sure look into it. Send me an email at rub@swampboys.com and give me some more details: your restaurant experience, bbq experience, goals, time frames, etc. We will see what we can come up with. I will be over in your neighborhood next June.
    Regards,
    Rub

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