Dec 212017
 


 

 

 

 

 

Swamp Boys bbq team had a very blessed year in 2017. The experiences I get to have with friends and family are truly unforgettable. I’m so thankful. I’m especially thankful for earning the Florida BBQ Association Team of the Year ’17. This marks my 3rd time winning it, in two different decades. Here’s my year by the numbers:

  • 28 contests in 5 states – FL, GA, AL, TN, and CA
  • FBA TOTY
  • 7 Grand Championships, 3 Reserve Grands
  • 19 Top 5 Overalls
  • 14 category 1st place calls
  • Vended as well as competed at 4 contests
  • Taught 3 Swamp Boys Q Schools

Final TOTY Standings. I was in 2nd place up until the final contest.

One of the things that won’t show up in the numbers that I’m really proud of was earning an invitation to every major invitational in the country. The American Royal, Sonny’s, The Jack, and the King of the Smoker. We were able to travel and compete in all but the American Royal.

Regarding KCBS I was able to compete in 5 contests. Out of over 2,200 teams in my division (5 or less contests) Swamp Boys placed 8th overall for the year, and we were the 2nd place rib team (Smithfield ribs baby!). I’m pretty happy with that considering 2 of those contests we were vending, which means I was cooking food for thousands of people, as well as the 6 judges.

Finally a big shout out to my amazing sponsors! Products from each of them are integral to my team, and I’m thankful for their support.

  • Deep South Smokers – simply the best quality and performance smokers. 100% usable interior space, the most even temp’d cooker I’ve ever used. Built by hand in the USA.
  • Big Poppa Smokers and Simply Marvelous aka West Coast Offense – some amazing rubs and injections from these 2. I use them every contest. So do the best teams in the country. Proud to be a West Coast Offense team!
  • Nature’s Own Hardwood Charcoal from Basques – Every time I cook. Clean and predictable sugar maple lump. Nothing else. Why would you cook on anything other than all wood?
  • Grizzly Coolers – I’m proud to be an ambassador for the best coolers on the market. Made in the USALifetime Warranty. Try to top that.
  • The BBQ Guru – Hands down the best thermostat/draft system for smokers anywhere. I’ve been using them since they started back in the early 2000s. Makes minding your pit incredibly easy and produces consistent results.
  • Butcher BBQ – David Bouska has lived and breathed meat and BBQ most of his life and his products reflect that. He’s used his knowledge to produce some amazing injections, rubs, sauces and oils. I use his products every contest and am proud to be a Pro Staff team.
  • Smithfield – The best ribs and pork I can put my hands on. They just win. And they are super easy to find locally! Check your WalMart and Sam’s Clubs, they should carry Smithfield products.
  • Mac’s Meats and Produce – My favorite meat place ever! Family owned and operated, quality customer service and prices. Tell them I sent you.
 Posted by at 1:27 pm
Dec 292015
 

Swamp Boys BBQ Team was blessed to have another fun, productive, and charitable year in 2015. We were able to compete in 26 contests, in AL, AZ, FL, GA, NC, TN, TX, and The Hague, Netherlands! I travelled over 24,000 miles, all in the name of barbecue!

We won 2 Grand Championships and 4 Reserve Grand Championships, and a combined 12 top-5 overall finishes. 

lakeCity

FBA Florida State Champion 2015

We repeated as the Florida BBQ Association Florida State Champions, and finished 3rd in the FBA Team of the Year race, giving us 10 years of consecutive top 5 finishes.

On the Swamp Boys Q School front I was able to teach 5 classes in FL, IA, AZ and The Hague, NL. I truly enjoy teaching the art and science of BBQ to whoever will listen, wherever they are!

Q School Grads in Netherlands!

Q School Grads in Netherlands!

Swamp Boys BBQ Sauce sales also set a record, with 4 of the top 5 KCBS Teams of the Year being customers! We were also able to be accepted into the “Fresh From Florida” campaign, as a truly Florida product. I fully expect 2016 to set more records as the good word spreads.

We're Fresh From Florida!

We’re Fresh From Florida!

Through the help of the Swamp Boys Nation (all of you!) we were able to raise almost $7,000 to give directly to 2 dear barbecue friends who each experienced extreme health emergencies in ’15, to help pay their medical bills.

Robin (L) is now a Breast Cancer Survivor!

Robin (L) is now a Breast Cancer Survivor!

Jim (R) is recovering from Acute Pancreatitus

Jim (R) is recovering from Acute Pancreatitus

And as an outgoing  member of Big Poppa Smokers Elite Team, I am honored to be able to present our local  kidsPack USA a check for $1,000 from BPS. I regret that this will be my last act as a BPS Elite Team, as the criteria to belong has changed for 2016. However I am extremely thankful for the opportunity I have had to be a part of this charitable group of barbecuers. I hope to be able to continue to support kidsPack through other avenues in 2016.

kidsPack Lakeland

kidsPack Lakeland

Of course all of this was possible with the help of my sponsors, who have provided me with the best products available: Deep South SmokersBig Poppa SmokersCompart Duroc Family FarmsNature’s Own Hardwood CharcoalGrizzly CoolersGrillGratesButcher BBQBBQ Guru3 Eyz BBQ. I fully recommend all of these products with no reservations. Please talk to me if you have questions about any of them. I will be happy to help! And most of all thank you to my family! Without the love and support of my wife and daughters none of this could have happened. I love you guys, forever.

ThankYou

 Posted by at 12:55 pm
Apr 232014
 
Grand Champ, FL State Champ!

Grand Champ, FL State Champ!

The Florida BBQ Association’s Florida State Championship was held in Venice FL April 18-19, and 57 pro teams went head to head to see who would be best. When it was all over we were fortunate to come out with a 3rd in chicken, a 3rd in ribs, a 3rd in pork, and a 6th in brisket. This very consistent cook gave us a nearly 9 point Grand Champion victory over Reserve Grand!

(Facts: I won this contest the first year and I was on crutches with a broken ankle. This year I had 10 stitches in my forehead from an accident. Also my first GC since releasing the sale of my sauce to the public. Buy it here.)

The Venice contest has always been a top-notch event hosted by the Venice Sertoma Club. I’ve not seen a group of volunteers who work harder to make their event a success. I know the teams all appreciate the extra efforts, from the meet and greet on Thursday night, to the free dinner and breakfast for teams, to the nice Tervis Tumbler. Lot’s of infrastructure upgrades have been made with power and water. I think this contest will continue to be a favorite among teams for years to come. And it is very popular with the locals. Estimates were between 10,000 and 15,000 people in attendance to enjoy the big name bluegrass bands and the best in barbecue. Vendors all sold out!

A big thanks to my cousin George who came down and helped me all weekend, making my work easier. And to all of my sponsors for providing the best products:

  • Big Poppa Smokers
  • Grizzly Coolers
  • Butcher BBQ
  • 3 Eyz BBQ
  • Wicked Que
  • Go Concepts
  • Winter Haven AAMCO
Grand Champion & Florida State Champion!

Grand Champion & Florida State Champion!

 Posted by at 9:10 am
Jan 162014
 

There was a nice first year contest in Edgewater Jan. 3-4 and Swamp Boys was blessed to take 1st place in chicken, ribs, and brisket. That along with an 8th in pork was good enough for Grand Championship!

1st Place Chicken

1st Place Chicken

1st Place Ribs

1st Place Ribs

1st Place Brisket

1st Place Brisket

Grand Champion

Grand Champion

 Posted by at 7:07 pm
Dec 092012
 


I qualified and was invited to compete in the Florida BBQ Association’s Triple Crown Championship held in Perry Florida this past weekend. I was the last to arrive and got set up way back in the woods, a pretty good hike to turn in. All of the best teams in the FBA were there and the competition was stiff. When the awards were over and done with, I had a 1st place in chicken, a 1st place in ribs, and a 7th place in brisket which was good enough for Grand Champion! I was totally surprised and humbled. As GC I also won a new Jack’s Old South cooker which was very cool! Before I got back to my site I had a trade offer on the JOS that I couldn’t pass up. I am now the proud new owner of a Lang 48″ Hybrid Deluxe Patio Smoker!

Big congrats to my friend Terry of Git-R-Smoked for winning RGC, and all the others who heard their name called.

Thank you to my sponsors: 3 Eyz BBQ, Butcher BBQ, and BBQr’s Delight. These companies all have great products that help me produce the best barbecue I can, week after week.

1st Place Chicken!

1st Place Ribs!

Grand Champ!

 

Lang Hybrid

 Posted by at 8:09 pm