Aug 202011

We were fortunate to see our friends Henry and Linda while in Dillard and Franklin again this year. They are great Swamp Boys supporters and all around nice folks. We typically will give them some of our BBQ after the contest, and in turn they give us some of their fresh caught, flash frozen wild Alaskan salmon. It goes without saying that I’m getting the better part of the deal. He gave me a beautiful fillet this year that I did on the grill with Dizzy Pig’s salmon recipe, and it was delicious. Thank you Henry and Linda.

 Posted by at 3:28 pm
Aug 202011

For a couple of years now we have been incorporating these 2 KCBS contests into a family vacation and loving it. This year was no different.

The Dillard contest has always been one of my favorites, set in north GA in the mountains. Jane and her husband Steve are fantastic organizers and always put on a very cooker-friendly event. The cook site is adjacent to The Dillard House which is where we always stay the first few nights and we make sure we eat at least one meal there. They serve great Southern cooking up “family style” and it is a treat!

I was very happy with the food I turned in to the judges, and for the most part they liked it. Out of 66 pro teams we scored 18th ribs, 3rd pork, and 4th brisket. If I could have scored a top 10 chicken we could have been GC. A top 20 chicken we could have been RGC. But with a second-to-last place chicken (65/66) a 15th overall was my destiny. What happened to my chicken? Heck if I know. It’s been pretty good this year scoring in the top 10 seven times in my last 10 contests. I would have paid $100 to watch and hear the judges scoring it. The highlight of the Dillard contest though was watching my wife Amy wine 3rd place in the Dessert category! She has got it going on with her “secret entry”.

The Franklin contest is also a very nice one, just about 20 miles or so up the road from Dillard. Again I was very happy with what I sent the judges, and even made a tweak to my chicken to see if I could improve my score from Dillard. It seems my change worked, as I got 14th in chicken, 6th in ribs, 6th in pork, and 4th in brisket out of 52 pro teams to lay claim to Reserve Grand Champion and the awesome stained glass window trophy! And to top it off Amy won 1st place with her “secret entry” in the dessert category! Those were great surprises and sure made the 10 hour drive home more enjoyable. Congratulations to The Smokehouse Mafia who managed 0.0006 more of a point than I did to take Grand Champion. It was a close one.

Amy won Dessert and I took RGC in the BBQ contest

 Posted by at 1:27 pm
Aug 142011

Swamp Boys earned Invitations to the Big 3 in the BBQ world:
* Two bungs in The Draw for the Jack Daniel’s World Championships in Lynchburg TN
* The Best of the Best in Waycross GA
* The American Royal Invitational in Kansas City MO
We feel very fortunate to have earned these invitations. Even though we weren’t drawn for the Jack, and will not be travelling to KC, we are looking forward to competing against the Best of the Best, from across the country. Giddy-up!

 Posted by at 8:34 pm