Aug 272012
 

BOS BBQ is a new restaurant in São Paulo Brazil that I have been consulting with this year. Our style and techniques of barbecue were previously unknown in the country – they had never tasted American style bbq! I was hired by the investors and have flown to Brazil twice, teaching them the skills needed to truly be a BBQ Pitmaster. The restaurant is now open and has been receiving rave reviews. There are a couple that mention me, “Rob Rub” as I am known in São Paulo 😉

If you use Google Chrome as a web browser it will translate the pages from Portuguese to English.

Gastronomic Odyssey (Added 9/30/12)

Tabeteimasu – BOS BBQ (Added 9/30/12)

BOS BBQ – Barbecue From Texas USA – KoKo for the World (Added 9/8/12)

Cuisine – BOS BBQ – Blog da Gelly (Added 9/8/12)

Churrasco? No. It’s Medalist Breast (and Rib) Barbecue – From Estadão, Brazil’s equivalent of the New York Times.

BOS BBQ: Just Delicious – Daslu Blog Magazine, Food & Drinks section.

BOS BBQ: Succulent Texas BBQ Meats – Gastrolandia, For Anyone Who is Passionate About Food

Say Howdy – Another great review from Estadão, Brazil’s equivalent of the New York Times.

New Barbecue Restaurant is Opened Today in Itaim – BOS BBQ gets press in the Brazilian version of ELLE magazine in Hot Hits section.

BOS BBQ Restaurant Must See in São Paulo – Even a self proclaimed vegetarian gives BOS a great review.

This is an article written about me in Estadão, Brazil’s equivalent of the New York Times. It talks about “Rob Rub”, Pitmaster who is helping to bring barbecue to Brazil. Click on the picture to read the article:

 Posted by at 5:24 pm
Aug 092012
 

There was a small write up in today’s Estadão (which my Brazilian friends say is the equivalent of the NY Times) about Swamp Boys and my working with the BOS BBQ team. Here is a picture I was sent:


And here is a link to the article online: http://www.estadao.com.br/noticias/impresso,churrasco-nao-e-barbecue-medalhista-de-peito-(e-de-costela)-,913747,0.htm

Pretty cool 🙂

 Posted by at 3:54 pm
Aug 062012
 

I am happy to announce that there are seats available for my Swamp Boys Q School, which will be held Oct. 6-7 in Venice FL, on the beautiful Myakka River. The class will be at Rambler’s Rest RV Resort in Venice, beginning at 1pm Saturday and ending at approximately 2:30pm Sunday. A block of seats have already been reserved for the sponsors of the Venice FBA contest, so the remaining seats are very limited. This is the only planned class for the remainder of 2012.

Print and fill out the application and mail to me with your payment or deposit to reserve your spot today!

Click for Application

 Posted by at 11:49 am
Aug 062012
 

Another year of Dillard is in the books. Amy kept up her tradition of getting a top 3 call in every dessert she’s entered which was awesome! I was excited about how my cook went but the judges didn’t feel the same way. I did manage a tenth place call in brisket to keep from getting shut out though. A big congratulations to JOS on GC and Bubba Latimer on RGC in a super-tough field. Friend Jeff Campbell added another perfect score in brisket to his collection! Florida was well represented and got a lot of calls. Now it’s time to strap on the feed bag and head over to the Dillard House in an hour or so for a big ole lunch 🙂

10th place Brisket

 Posted by at 11:25 am