May 272016

I came up with this rub back in 2004 and have been using it ever since. It is the rub that helped me collect the most 1st place rib wins in the country over a 6 year period from 2004 – 2010 according to the now-retired National BBQ Rankings. This rub has been winning for 12 years.

  • Pairs great with pork, chicken, fish, and vegetables
  • Balanced salty, sweet, and savory notes, with a touch of heat, light smoky finish
  • Produces an amazing rich mahogany bark
  • Compliments Swamp Boys Original barbecue sauce perfectly
  • Gluten Free, no MSG
  • Email me for bulk pricing –

Click Here to Order



 Posted by at 11:15 pm
May 202016

colton2 colton1


Kregg Halbert has been a long time barbecue friend of mine from the beginning. He and his team “Naked Bones” are from Lakeland, about 12 miles away. Within the past two months Kregg and his family have learned that his 6 year old grandson Colton has Stage 3 Hodgkin’s Lymphoma. Of course Colton’s mother (Kregg’s daughter) had to quit her job to be by her son’s side. Money will be tight. This is where we all come in.

I am putting up a seat for any of my Q Schools in the future. The next class is being held June 25-26 in Winter Haven, FL. Click the PayPal link to make a donation of $25 to Colton and his family to help with living expenses. Each $25 donation will earn you a chance in a drawing for a free seat in my class which is valued at $500. When we reach $500 in donations I will have a drawing and notify the winner. Thanks for helping Colton!

UPDATE: the drawing is over, thanks to all who contributed! If you missed it and still want to help you can go directly to their GoFundMe page linked below. Thanks again everyone!

Colton’s GoFundMe page

 Posted by at 10:19 am