Suncoast BBQ Bash, Venice FL , April 16-17
11th Chicken, 1st Ribs, 3rd Pork, 1st Brisket, GRAND CHAMPION/33 Teams!!
This first year event was my first since the ankle surgery. I brought Woody along to help since I’m still on crutches and needed a hand – I’m thankful he was there. We were at the Venice airport in an unused section, just across the street from the beach. Unfortunately we couldn’t enjoy the view; so close yet so far.
We arrived around 3 or so Friday, got set up and began prepping meats. It took about 90 minutes before we would get power but it did finally come. Woody covered the cook’s meeting for me, then we went to the cook’s supper where we were joined by my cousin George who lives in Venice.
I tried something new to jump start my chicken and it did not work at all; I felt fortunate to get 11th. I was obviously very happy with the other calls and it felt good to get back up to the stage for a call.
My Stump’s Smokers performed perfectly and as always helped me put out a great product. Also thanks to David at Butcher’s BBQ for the great injections and rubs!