Competition BBQ and a centerfold are terms I would never imagine in the same sentence. Yet the KCBS‘s monthly national publication The BullSheet has managed to pull it off this year. Each month they have been spotlighting a team with a short bio and some fun questions. Swamp Boys are humbled and thankful to have been selected for the May spotlight, which coincidently is National Barbecue Month. Thank you KCBS and Amanda Bowman!
The first Swamp Boys Q School for 2018 is scheduled!
March 17-18, 2018 is the date for my Q School to be held in Winter Haven, lakefront on Lake Cannon. Come enjoy the perfect weather and learn what I have learned over the past 14 years of competition barbecue. The only 3-time Florida BBQ Association Team of the Year, and 2017 TOTY.
This techniques class will cover both ‘hot and fast’ and ‘low and slow’ methods. FBA and KCBS covered. You want to be the best bbq’r in your neighborhood? Come see me, I’ll make it happen. You want to improve your competition cooking? Let’s do it.
Print the application below (March_18 QSchool), fill it out and mail it in with your check. Need to pay with a credit card? Use the PayPal link. A PayPal account is not required. The PP fee will be added to your total. Still must mail in the application.
Swamp Boys bbq team had a very blessed year in 2017. The experiences I get to have with friends and family are truly unforgettable. I’m so thankful. I’m especially thankful for earning the Florida BBQ Association Team of the Year ’17. This marks my 3rd time winning it, in two different decades.Here’s my year by the numbers:
28 contests in 5 states – FL, GA, AL, TN, and CA
7 Grand Championships, 3 Reserve Grands
19 Top 5 Overalls
14 category 1st place calls
Vended as well as competed at 4 contests
Taught 3 Swamp Boys Q Schools
Final TOTY Standings. I was in 2nd place up until the final contest.
One of the things that won’t show up in the numbers that I’m really proud of was earning an invitation to every major invitational in the country. The American Royal, Sonny’s, The Jack, and the King of the Smoker. We were able to travel and compete in all but the American Royal.
Regarding KCBS I was able to compete in 5 contests. Out of over 2,200 teams in my division (5 or less contests) Swamp Boys placed 8th overall for the year, and we were the 2nd place rib team (Smithfield ribs baby!). I’m pretty happy with that considering 2 of those contests we were vending, which means I was cooking food for thousands of people, as well as the 6 judges.
Finally a big shout out to my amazing sponsors! Products from each of them are integral to my team, and I’m thankful for their support.
Deep South Smokers – simply the best quality and performance smokers. 100% usable interior space, the most even temp’d cooker I’ve ever used. Built by hand in the USA.
Grizzly Coolers – I’m proud to be an ambassador for the best coolers on the market. Made in the USA. Lifetime Warranty. Try to top that.
The BBQ Guru – Hands down the best thermostat/draft system for smokers anywhere. I’ve been using them since they started back in the early 2000s. Makes minding your pit incredibly easy and produces consistent results.
Butcher BBQ – David Bouska has lived and breathed meat and BBQ most of his life and his products reflect that. He’s used his knowledge to produce some amazing injections, rubs, sauces and oils. I use his products every contest and am proud to be a Pro Staff team.
Smithfield – The best ribs and pork I can put my hands on. They just win. And they are super easy to find locally! Check your WalMart and Sam’s Clubs, they should carry Smithfield products.
Mac’s Meats and Produce – My favorite meat place ever! Family owned and operated, quality customer service and prices. Tell them I sent you.
UPDATE 8/21/17: SWAMP BOYS EARNS 2017 Florida BBQ Association Team of the Year!!
JUST A FEW SPOTS LEFT!
I am happy to announce I will be offering my Q School on November 11 – 12, 2017. The location is on the lakefront, behind the Citrus Center Boy’s Club in Winter Haven, FL. Seating is limited to 20.
This class is perfect for those starting out, those who want to improve in competitions, and even Grand Champions who are looking for that extra edge. Classes are generally a mix of competition cooks, backyard warriors, and those with food-truck or restaurant plans. Everyone will benefit from my experiences learned over 13 years, over 330 contests, and 55 56 Grand Championships.
Last Q School was a sell out and some didn’t get in, so I’ve scheduled another class. With verbal commitments this one is already halfway to being sold out. Get your application in early to secure your spot. Click here to print one out. >> May 17 Q School Application
The location is the beautiful lakefront, behind the Boy’s and Girl’s Club in Winter Haven. Start time is noon Saturday and we end the day with a smoked prime rib supper. After that there is social time at the lakefront with a bonfire for those who want to stick around. Start time Sunday morning is 7:30 and we go until we’re finished, which is usually 3:30 – 4pm.
You can read what people are saying about the class here. Class Reviews
You can mail a check to the address on the application. If you want to use a credit card you can use the PayPal dropdown button below. You do not have to have a PayPal account to use it.