Jun 212013
 

We are just 10 days from our episode premier date on BBQ Pitmasters!  The one hour show airs on Destination America Sunday, June 30 at 9:00 pm. Tune in and watch us go head to head with two of the country’s top pitmasters as we all try to barbecue our way to the $50,000 winner-take-all final round.

 

What makes our episode so special is that it takes place at Martinsville VA, at the Speedway during the NASCAR race. And Dale Earnhardt Jr makes an appearance and adds some extra incentive for everyone to bring their “A” game!

 

Don’t miss it, and be sure to share this with your friends!

 Posted by at 12:45 am
Feb 122013
 

Swamp Boys has been selected as one of the teams competing on the Destination America TV Show BBQ Pitmasters! Details haven’t been released yet but as we can we will fill you in. Thanks to all of my sponsors who have helped us get to this point: BBQr’s Delight, Butcher BBQ, 3 Eyz BBQ, Wicked Q, and Grizzly Coolers!

BBQ Pitmasters on Destination America

BBQ Pitmasters on Destination America

 Posted by at 9:15 pm
Aug 272012
 

BOS BBQ is a new restaurant in São Paulo Brazil that I have been consulting with this year. Our style and techniques of barbecue were previously unknown in the country – they had never tasted American style bbq! I was hired by the investors and have flown to Brazil twice, teaching them the skills needed to truly be a BBQ Pitmaster. The restaurant is now open and has been receiving rave reviews. There are a couple that mention me, “Rob Rub” as I am known in São Paulo 😉

If you use Google Chrome as a web browser it will translate the pages from Portuguese to English.

Gastronomic Odyssey (Added 9/30/12)

Tabeteimasu – BOS BBQ (Added 9/30/12)

BOS BBQ – Barbecue From Texas USA – KoKo for the World (Added 9/8/12)

Cuisine – BOS BBQ – Blog da Gelly (Added 9/8/12)

Churrasco? No. It’s Medalist Breast (and Rib) Barbecue – From Estadão, Brazil’s equivalent of the New York Times.

BOS BBQ: Just Delicious – Daslu Blog Magazine, Food & Drinks section.

BOS BBQ: Succulent Texas BBQ Meats – Gastrolandia, For Anyone Who is Passionate About Food

Say Howdy – Another great review from Estadão, Brazil’s equivalent of the New York Times.

New Barbecue Restaurant is Opened Today in Itaim – BOS BBQ gets press in the Brazilian version of ELLE magazine in Hot Hits section.

BOS BBQ Restaurant Must See in São Paulo – Even a self proclaimed vegetarian gives BOS a great review.

This is an article written about me in Estadão, Brazil’s equivalent of the New York Times. It talks about “Rob Rub”, Pitmaster who is helping to bring barbecue to Brazil. Click on the picture to read the article:

 Posted by at 5:24 pm
Aug 092012
 

There was a small write up in today’s Estadão (which my Brazilian friends say is the equivalent of the NY Times) about Swamp Boys and my working with the BOS BBQ team. Here is a picture I was sent:


And here is a link to the article online: http://www.estadao.com.br/noticias/impresso,churrasco-nao-e-barbecue-medalhista-de-peito-(e-de-costela)-,913747,0.htm

Pretty cool 🙂

 Posted by at 3:54 pm